Share Your World – 2016 Week 32


Here is the basic Share Your World format:

  • Answer three random questions each week.

  • Respond to a fourth item (I will randomly chose from this list)

  • Answer the bonus question which is always the same  “What are you grateful for from last week, and what are you looking forward to in the week coming up?”  Because we all need to be reminded that there are many things in our lives to be grateful about.

 

If you could have an endless supply of any food, what would you get?

Coconuts. They don’t grow here so it’s not like I can grow my own and they are still pretty pricey at the supermarket but with a guaranteed supply, I’d be making all my own coconut oil, flour, milk etc even more than I am now…of course, in a few months I’d be over it and want an endless supply of something else…

What is the worst thing you ate this last recently?

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Tough question as I eat pretty well, if I do say so myself…I’ve been working to perfect a good (great would be awesome but I’ll settle for good) dairy-free latte. Non-dairy milks won’t ‘pull’ the same way as real milk…this is due to to a lack of protein so adding a half- teaspoon or so of protein powder lets coconut or almond milk froth up nicely using a mechanical frother. Last week, during the trial phase, I made an error in assuming the frother would also serve as a mixer for the teaspoon of protein powder in the bottom of the cup. It didn’t and my coffee was spoiled by a sand-like grit (it was pea protein not dairy) in the dregs  – normally the best bit where the final swirls of coffee and coconut combine…

Are you are comfortable doing nothing? For long stretches of time?

Yes…years of practice…something called ‘hurry up and wait’…it’s easy to zen into a ‘park’ mode, still aware of what goes on but conserving effort and energy ’til whatever happens/arrives/departs/whatever…

List of Jobs You Think You Might Enjoy: Even if you aren’t thinking about a career change, it can be fun to think of other jobs you might enjoy.

Now that I’m back on the Mountain, I gaze longingly at the snow-covered slopes and wish I could ski or climb again…cold injuries are such a bitch and they never really go away…

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These are my favourites…Ruapehu’s too over=populated…

I’d like to have my own cafe…paleo-themed but not pedantically so…I drive past Ferguson’s Cafe in Whakapapa Village every day and the lost potential rubs me so badly…

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I’d love to fly but not for a living

Bonus question:  What are you grateful for from last week, and what are you looking forward to in the week coming up? 

Last week, I’m grateful I finally took the plunge and applied for the next Pre-Hospital Emergency Care course. I’ve been avoiding getting back into this game for a while but the more I get drawn into the Park and the District, old flames rekindle. I enjoyed the debate during the Outdoor First Aid course last year and much as I’ve tried to steer away, I think now why not..? So a lot of study to get my head back in this…

I’m also grateful that I took the plunge to run for the National Park Community Board. Again, as a result of being drawn more and more into the District, I’m looking for ways to engage and contribute. Earlier this year I joined the Village Business Association and the Community Board seems like a logical next step…

Next week…I’m looking forward to my parent’s coming to visit for a week…the first time they’ve bee up here in quite some time…been a few changes to this place…DSCF9706.JPG

Also looking forward to some good outcomes from a tactical planning meeting with my lawyers on Monday…one way or another, the battle with the bank hasn’t got long to run…how it will go I don’t know but the new evidence we uncovered in the last week or so looks promising…

 

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2 thoughts on “Share Your World – 2016 Week 32

    • I’ve tried it with the dairy-based protein packs you can get from the supermarket (had to settle for a vanilla flavour as I couldn’t find a plain one – the vanilla is nice but messes with the coffee coconut flavour I’m want to get) and pea protein from the health shop (this is a bit grainier and needs to be well mixed in); and homemade coconut milk and powder-based coconut milk. all combinations froth up well with a mechnaical frother – the steam frother is less consistent and I’m not sure the milk likes the heat. Previously I tried steam frothing coconut milk from the can with not much success but I think the protein would work with it as well (I don’t used the canned stuff anymore as it’s easier to make my own without all the additives…

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