Cowspiracy


cowspiracy cover

My green journey started when Bubble asked me if I had seen Cowspiracy…seen it? I had only vaguely heard of it…but in the spirit of learning and breaking down preconceptions (of which, I may or may not have a few), I tracked down a copy, put my feet up one night with a cold root beer and watched…

…and watched…

…and watched…

…but this guy really just didn’t do it for me…nor did his story…

Cowspiracy presents like a ‘real crime’ expose…but the producer is so sure that everything is part of some great but unstated conspiracy but all his smoking guns are wet bus tickets. I think the point is is trying to make – bit never does – is that any sort of dairy farming is unsustainable.

That may or may not be true but his logic never gets to the point and the narrative wonders from one conspiratorial form of commercial agriculture to the next. He accuses Greenpeace and other organisations of being complicit in the conspiracy and then wonders why they don’t want to speak to him – which he then presents as further evidence of the conspiracy.

From my own research I get that feeding cattle wheat-based products has an effect on the environment. I get that this may lead to a profit-motivated clearing of forest for cropland. I get that extensive marketing drives over-consumption of meat products. But Cowspiracy didn’t tell me that. The only things I got from Cowspiracy was the clever title and an unpleasant sensation that ‘antis‘ like the producer of Cowspiracy do more harm than good to their cause and that crossing the road to avoid them is probably a good idea…

But I’m glad that Bubble recommended that I watch it. It made me think and so my own research and develop my own opinion. I love a good steak, dripping with garlic; I love my homemade burgers and nothing beats a good roast on a winter weekend. But, like most things, in moderation. the thing that really discouraged me from commercial meat products was the Hot Doc’s comments about the amount of hormones and other additives in the commercial food chain. So now, I aim for free range or organic chicken and when I do buy meat, it is an unprocessed as possible, no marinades, crumbing, etc…

So good things come from pseudo X-Files exposes like Cowspiracy…and from Cowspiracy, Bubble led me on to That Sugar Movie which is well-produced, logical and inspired me to think about me and sugar…

 

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